Authentic Italian Cuisine
Experience True Italian Hospitality at Tiramisu
A family-run trattoria serving traditional Italian dishes crafted with passion and the finest ingredients. Our bustling dining room captures the warmth and vibrant energy of Italy itself.
Our Story
Our Story
Tiramisu Restaurant was born from a passion for authentic Italian cooking and a commitment to sharing the culinary traditions of our family across generations. What started as a small neighborhood gathering place has grown into a beloved destination for those seeking genuine Italian flavors and warm hospitality. Every dish that leaves our kitchen reflects the care and attention to detail that
Our intimate setting and bustling atmosphere create the perfect backdrop for enjoying meals with family and friends. We source the finest ingredients and prepare our pasta fresh daily, honoring traditional recipes passed down through our family. Tiramisu is more than a restaurant—it's a celebration of Italian culture, community, and the joy of gathering around the table.
Our Menu
Traditional Italian dishes prepared with passion and the finest ingredients
APPETIZERS
BRUSCHETTA CLASSICA
14.95
MEATBALLS ALFREDO …15.95 TOASTED BREAD WITH MARINATED TOMATOES, RED HOUSE-MADE MEATBALLS IN SILKY PARMESAN CREAM. ONION, GARLIC & FRESH BASIL IN OLIVE OIL.
CAPRESE
14.95
MEATBALLS MARINARA …15.95 FRESH TOMATOES & HAND-CUT MOZZARELLA WITH HOUSE-MADE MEATBALLS IN MARINARA SAUCE. FRESH BASIL, OLIVE OIL & BALSAMIC REDUCTION.
BURRATA & PROSCIUTTO
16.95
COZZE MARINARA …16.95 CREAMY HANDCRAFTED BURRATA SERVED WITH TENDER MUSSELS IN RICH MARINARA, SERVED WITH THINLY SLICED ITALIAN PROSCIUTTO.
ANTIPASTO MELANZANA
16.95
CALAMARI FRITTI …16.95 EGGPLANT PARMESAN: CRISPY FRIED EGGPLANT LIGHTLY FLOURED CALAMARI, GOLDEN FRIED, LAYERS WITH MARINARA & MELTED MOZZARELLA. SERVED WITH MARINARA SAUCE. ZUPPA INSALATE SOUP SALAD
Today's Specials
Seasonal offerings crafted fresh daily
BRUSCHETTA CLASSICA
MEATBALLS ALFREDO …15.95 TOASTED BREAD WITH MARINATED TOMATOES, RED HOUSE-MADE MEATBALLS IN SILKY PARMESAN CREAM. ONION, GARLIC & FRESH BASIL IN OLIVE OIL.
14.95
CAPRESE
MEATBALLS MARINARA …15.95 FRESH TOMATOES & HAND-CUT MOZZARELLA WITH HOUSE-MADE MEATBALLS IN MARINARA SAUCE. FRESH BASIL, OLIVE OIL & BALSAMIC REDUCTION.
14.95
BURRATA & PROSCIUTTO
COZZE MARINARA …16.95 CREAMY HANDCRAFTED BURRATA SERVED WITH TENDER MUSSELS IN RICH MARINARA, SERVED WITH THINLY SLICED ITALIAN PROSCIUTTO.
16.95
Visit Us
Hours
Hours
Monday – Thursday
5:00 PM – 10:00 PM
Friday – Sunday
5:00 PM – 11:00 PM
Location
Find Us
347 Mulberry Street, New York, NY 10012
(212) 555-0147
Reservations are highly recommended due to our popularity and intimate seating capacity
Owner and Executive Chef
Marco Benedetti
Marco Benedetti brings three decades of culinary expertise to Tiramisu, blending traditional techniques learned from his grandmother in Tuscany with a deep respect for seasonal ingredients. His commitment to authenticity and quality has made Tiramisu a destination for those seeking genuine Italian cuisine prepared with passion and precision.
What Our Guests Say
★★★★★
We've visited Tiramisu three times in the past month and each visit has been exceptional. The homemade pasta is absolutely outstanding—you can taste the difference immediately. Marco's attention to detail in every dish is remarkable, and the warm, bustling atmosphere makes you feel like you're
Sarah Mitchell
Regular Customer since 2022
★★★★★
Finally found authentic Italian food that lives up to the hype. The branzino was perfectly cooked, the risotto creamy and rich, and every element on the plate showed genuine care. This is what real Italian dining should be—no shortcuts, just excellent food and genuine hospitality.
David Chen
First-Time Visitor
★★★★★
The energy in this place is infectious. It's small and busy in the best way possible—you feel the passion everyone brings to their work. Every plate that came out was a masterpiece. Can't wait to bring my parents here next month.
Elena Rossi
Loyal Customer
★★★★★
After living in Rome for five years, I have high standards for Italian food. Tiramisu nails it. The pasta dishes are exceptional, the service is attentive without being intrusive, and the whole experience feels authentic. This is the real deal.
James Patterson
Food Enthusiast
Join Us for an Unforgettable Evening
Our intimate dining room fills quickly, especially on weekends. We recommend booking your table in advance to secure your spot and ensure the best experience.